Mango Salsa

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Mango salsa is a delightful and refreshing appetizer that pairs well with tortilla chips, grilled chicken, fish, or as a topping for tacos. Here's a simple recipe for mango salsa:

**Ingredients:**

- 2 ripe mangos, peeled, pitted, and diced

- 1/2 red onion, finely chopped

- 1 red bell pepper, diced

- 1/4 cup fresh cilantro, chopped

- 1 jalapeño pepper, seeded and minced (adjust to your preferred level of spiciness)

- Juice of 1 to 2 limes

- Salt and pepper to taste

**Instructions:**

1. In a bowl, combine the diced mango, red onion, red bell pepper, cilantro, and minced jalapeño.

2. Squeeze the lime juice over the mixture and gently toss everything together.

3. Season the salsa with salt and pepper to taste. You can start with a pinch of salt and pepper and adjust as needed.

4. Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

5. Before serving, give the mango salsa a final stir and adjust the seasoning if necessary.

6. Serve the mango salsa with tortilla chips or as a topping for your favorite dishes.

This mango salsa is sweet, spicy, and tangy, making it a versatile and delicious addition to your potluck spread. Enjoy!0-